Enjoy good and pure life @Finca Libertad

Enjoy good and pure life @Finca Libertad

The slaughter of quinces to create 'dulce de membrillo' Dulce de membrillo: an after summer specialty to enjoy during the whole year/ A Spanish delicacy This is my first blog about our Finca...

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!Say yes! And party at Finca Libertad

!Say yes! And party at Finca Libertad

source: Freepik, macrovector The most special event at Finca Libertad is a wedding. Imagine having your wedding on a finca in Spain with great hospitality led by me, your host Mónica who is both the...

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Spending money, where and how

Spending money, where and how

There are many ways to obtain the products you need. My first consideration is weighing the point whether I need a product or not. Is it necessary to fulfill our daily requirements or not? Next step...

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❤About love and development

❤About love and development

Like the baby olive trees or like my precious quinces (for my dulce de membrillo, a Spanish delicacy), like everything in nature, growing is necessary. Growing in terms of development of course. ...

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As you sow, so shall you reap

As you sow, so shall you reap

With everything in life this saying is applicable. If you put energy and love in the things you do, you will prosper most of the time with good and positive results. In love it can lead to the...

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The big impact of pure and natural food

The big impact of pure and natural food

We have always been interested in food and especially in food that is so called pure and not processed. Most food nowadays is even highly processed with all kinds of unhealthy additives. Funny, or I...

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Our successful integration in Polop, Spain

Our successful integration in Polop, Spain

We live in the countryside of Polop and our neighbors are not close. Though we know them all. One of my neighbors has become a close friend, we have contact on a regular basis and when she organizes...

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Drinking wine in a healthier way

Drinking wine in a healthier way

You are what you eat and drink I have always had a great interest in food and drinks and keep on extending my knowledge about these primary needs. At the Hotelschool The Hague some fundamentals were...

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